Back of House (BOH) Leader - RamenYA! X SushiYA! (Living World Denpasar)

Join Daya Group as a Back of House (BOH) Leader at our dynamic RamenYA! X SushiYA! outlet in Living World Denpasar, Bali! This is a unique opportunity to lead a high-energy culinary team in one of Bali’s most vibrant dining destinations. At RamenYA! X SushiYA!, we’re not just serving food; we’re creating unforgettable dining experiences that blend the best of Japanese ramen and sushi culture. As a BOH Leader, you’ll be the backbone of our kitchen, ensuring seamless operations and top-notch service.

In this role, you’ll be responsible for managing a team of skilled chefs and kitchen staff, overseeing daily food preparation, and maintaining high standards of food quality and safety. You’ll work closely with the front-of-house team to ensure smooth operations and deliver exceptional customer service. This is a hands-on position that requires strong leadership, excellent organizational skills, and a passion for culinary excellence.

If you’re a seasoned BOH professional looking to take your career to the next level, RamenYA! X SushiYA! offers a competitive salary, a dynamic work environment, and the chance to be part of a growing brand in Bali’s thriving food scene.

📋 Tanggung Jawab Pekerjaan

• Lead and manage a team of chefs and kitchen staff, ensuring efficient and effective daily operations.
• Oversee food preparation, cooking, and plating to maintain high standards of food quality and presentation.
• Ensure compliance with health and safety regulations, and food handling procedures.
• Develop and implement standard operating procedures (SOPs) to streamline kitchen operations.
• Monitor inventory levels and order supplies as needed to ensure smooth operations.
• Train and mentor junior staff to develop their skills and knowledge.
• Collaborate with the front-of-house team to ensure seamless service and customer satisfaction.
• Participate in regular team meetings and staff training sessions to address any issues and improve processes.

🎓 Kualifikasi & Syarat

• Minimum of 3 years of experience in a similar role, preferably in a high-volume restaurant or food service environment.
• Proven leadership and management skills, with the ability to motivate and inspire a team.
• Strong knowledge of culinary techniques, food safety, and hygiene standards.
• Excellent organizational and time management skills.
• Ability to work under pressure and meet tight deadlines.
• Familiarity with using kitchen management software such as Toast, Upserve, or similar systems.
• Bachelor’s degree in Culinary Arts, Hospitality Management, or a related field (preferred but not required).
• Certification in Food Safety and Handling (e.g., ServSafe, HACCP) is a plus.

🛠️ Keahlian

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